- DINNER -

Appetizer

Shrimp Cocktail 16

Boiled shrimp with our special cocktail sauce

Crevettes Meunière 19

Sautéed shrimp and mushrooms in lemon butter sauce

Escargots 20

Escargots and mushrooms in our parsley and garlic butter sauce

Crab Cake 24

Prepared with blue fin lump crab meat served with our special sauce

Coquilles St. Jacques Meunière 25

Sautéed sea scallops and mushrooms in lemon butter sauce

Potages

Yellow squash soup 10

Salades

Goat Cheese Salad 10

Spring mix garnished with goat cheese, tomato, green vegetable and strawberry

with our French onion dressing

Entrées

Saumon Meunière 37

Fresh Salmon sautéed in lemon butter sauce

Saumon Poché, Sauce Vin Blanc 37

Fresh salmon poached with white wine sauce

Seafood Crêpe 39

Poached shrimp, scallops and mushrooms served in a crêpe with light Dijon cream sauce

Sole Piccata 37

Dover sole sautéed in lemon butter sauce with capers

Poulet Sauté 34

Thinly sliced chicken breast with your choice of our teriyaki, herbs or peppercorn sauce

Filet de Canard Rôti, Sauce Poivre 49

Roasted duck breast with our peppercorn sauce

Bœuf Bourguignon 49

Braised boneless beef short ribs with onion and mushrooms cooked in our red wine sauce

Carré d’Agneau 50

Roasted rack of Lamb

Beef Medallions 50

Beef medallions and mushrooms in your choice of our red wine sauce or our peppercorn sauce

Filet de Bœuf 50

Beef filet with our special red wine sauce

Filet and seafood combinations:

• -with shrimp meunière 69

• -with crab cake 74

• -with sea scallops and mushrooms 75

  *Raw or undercooked foods may increase risk of food-borne illness.

  *All menu items and prices are subject to change.